Thanksgiving Menu FIRST COURSE Butternut Squash Bisque with drizzle of sage infused cream, Toasted Pumpkin Seeds, and Bacon Bits SECOND COURSE Autumn Greens Salad, Spring mix, Roasted Pears, Candied Walnuts, Blue Cheese Crumble w/ Apple Cider Vinaigrette THIRD COURSE Herb Roasted Turkey Breast with pan gravy along side a Cranberry–Orange Compote, Mashed Potatoes, Stuffing, Roasted Brussel Sprouts DESSERT Pumpkin Pie with candied pepitas and whipped cream PRICE: $50 Per Person Reserve Now
