— Starters —

CRISPY BRUSSELS SPROUTS

sweet chili glaze, pickled red onions, and toasted almonds 12

HOT HONEY PEPPERONI FLATBREAD

house pizza sauce, fresh mozzarella, basil, pepperoni, and hot honey 15

BACON-WRAPPED DATES

dates stuffed with goat cheese and almonds, finished with balsamic glaze 13

BOURSIN-STUFFED MUSHROOM CAPS

roasted mushrooms filled with herbed boursin cheese, finished with an au jus drizzle 13

— Garden Greens —

HARVEST SALAD

mixed greens, dried cherries, candied pecans, blue cheese, and balsamic vinaigrette 14

CHOPPED SALAD

pulled rotisserie chicken, apple, bacon, blue cheese, sweet corn, chopped egg, and herb vinaigrette 16

STEAKHOUSE SALAD

sliced filet over greens with avocado, grape tomatoes, chipotle-herb dressing, and cumin crisps 21

CAESAR SALAD

chopped romaine, garlic croutons, parmesan, and caesar dressing 15

Garlic Mashed Potatoes 6

Rice Pilaf 6

Jasmine Rice 5

Seasonal Vegetable 6

— for the kids —

White cheddar mac and cheese

pasta tossed in our homemade white cheddar sauce 8

Buttered Noodles

noodles + butter 8

Kids Steak

4-ounce grilled steak served with french fries 17

Cheeseburger

beef patty topped with smoked bacon, lettuce, tomato, cheddar cheese, pickles, and house burger sauce, all on a brioche bun, served with fries 14

SPICY CHICKEN MEATBALLS

chicken meatballs in vodka sauce with pecorino and fresh basil 14

TUNA TARTARE

tuna, avocado, cucumber, edamame, sesame, and soy, served with fried wonton chips 15

JUMBO GULF SHRIMP COCKTAIL

jumbo gulf shrimp with house cocktail sauce, lemon, and micro-greens 17

— Handhelds —

ROTISSERIE CHICKEN SANDWICH

pulled rotisserie chicken, monterey jack, arugula, lemon-garlic oil, basil mayo, toasted roll 16

PRIME RIB FRENCH DIP

shaved prime rib, caramelized onions, gruyère cheese, au jus 19

TURKEY AVOCADO MELT

rotisserie turkey, basil mayo, tomato, monterey jack, multi-grain bread 15

CAJUN SALMON BLT

cajun-spiced salmon, candied bacon, arugula, tomato, basil mayo, french roll 18

— Burgers —

BLACKBERRY BRIE BURGER

brie, blackberry jam, roasted jalapeños, and candied bacon 17

WILD MUSHROOM & GRUYÈRE BURGER

garlic butter, roasted mushrooms, and truffle aioli 18

GUNPOWDER STEAK BURGER

steak-rub crust, aged cheddar, and garlic aioli 19

CLASSIC PUB BURGER

smoked gouda, caramelized onions, bacon, and steak sauce 16

*gluten free bun avaiable for all handhelds

— Fire and Tide —

ROTISSERIE CHICKEN

half chicken, hand-rubbed and roasted, served with chicken jus and garlic mashed potatoes 24

IOWA PORK RIBEYE

maple-fennel brined pork ribeye with au jus, served with seasonal vegetable 27

PARMESAN-CRUSTED WALLEYE

wild-caught walleye with a parmesan crust and house tartar, served with rice pilaf 28

PEPPER-CRUSTED SALMON

salmon with a gochujang-pepper crust, served with jasmine rice 29

FILET MIGNON

8 oz charbroiled beef tenderloin with garlic herb butter, served with garlic mashed potatoes 42

GUNPOWDER STRIP STEAK

12 oz strip steak with signature steakhouse rub, served with french fries 38

— Sides —

French Fries 6

Side Salad / Caesar 6

Money Bread 10

NY Cheesecake 9

Chocolate Layer Cake 10

Carrot Cake 9

Creme Brulee 10

Tiramisu 11

— treats —

Crème brûlée being caramelized with a kitchen torch, creating a golden, crispy top

- julia child