— Starters —
Beef + Mushrooms
seared beef tips with a savory mixed mushroom & red wine sauce, alongside crispy parmesan & herb potato croquettes 16
Chicken Satay
crispy korean fried chicken glazed with honey garlic gochujang sauce, topped with tangy house-pickled slaw 15
Beet Tartare
heritage beets with crispy almond & goat cheese croquettes, micro arugula, drizzled with honey orange vinaigrette 13
Leadlight Crab Cake
dungeness crab clusters paired with tangy lemon dill aioli and fresh mâche greens 18
— Garden Greens —
Caesar Salad
crisp chopped romaine tossed in signature caesar dressing, topped with garlic herb croutons and parmesan crisps 11
Garden Salad
crisp mixed greens, cucumbers, cherry tomatoes, tangy red onions, and crunchy garlic croutons, paired with your choice of house-made dressing 9
Poached Pear Salad
port-poached pear salad with greens, brown butter almonds, point reyes bleu, finished with a pear vinaigrette 11
— Pass the Pasta —
Classic Alfredo
creamy parmesan sauce tossed with fresh fettuccine and a blend of herbs 19 * with chicken 24 * with shrimp 26
Baked Mac + Cheese
capellini pasta tossed in a creamy three cheese sauce and finished with a sprinkle of toasted herb breadcrumbs 18
Tomato Basil Fettuccini
sweet San Marzano tomatoes, fresh basil, and garlic, blended with a classic ratatouille 17
— soup + sides —
Soup du jour 9
French onion 9
Mashed Potatoes 6
Jasmine or rice pilaf 5
Seasonal Vegetables 6
— for the kids —
White cheddar mac and cheese
pasta tossed in our homemade white cheddar sauce 8
Buttered Noodles
noodles + butter = yum! 8
kids steak
4-ounce grilled steak served with french fries 17
Cheeseburger
beef patty topped with smoked bacon, lettuce, tomato, cheddar cheese, pickles, and house burger sauce, all on a brioche bun, served with fries 14
— Grilled —
Cast Iron Ribeye
shallot green peppercorn red wine demi-glace served atop a cast iron-seared 12-ounce ribeye, accompanied by the starch of your choice 38
Filet Mignon
mushroom demi-glace served with a grilled 8-ounce filet and a brioche crouton, served with the starch of your choice 42
Chicken Marsala
lightly breaded chicken in rich marsala sauce, served on creamy mashed baby red parmesan potatoes with seasonal vegetables 27
Iowa Pork Ribeye
a grilled Iowa pork ribeye garnished with a winter fruit compote and balsamic gastrique, served with the starch of your choice 27
Seared Salmon
pan-seared salmon drizzled with teriyaki orange sauce, served with scallion jasmine rice and sautéed squash 26
Leadlight Burger
beef patty topped with smoked bacon, caramelized onions, lettuce, tomato, cheddar cheese, pickles, and house burger sauce, all on a brioche bun, served with fries 18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you prefer your meat cooked to a specific temperature.
Creme Brulee
a simple yet elegant dessert, a creamy vanilla bean custard finished with a caramelized sugar top
seasonal dessert feature
ask your server what we have in store for this season 9
white chocolate raspberry
deliciously creamy cheesecake swirled with white chocolate and imported seedless raspberry puree 9
lava cake
chocolate cake served warm topped with vanilla bean ice cream, a staff favorite 13
Cappuccino 5
drink your Dessert
Espresso 4
Cappuccino 5
Latte 5
Mocha 5
Baileys + Coffee 5
— treats —
- julia child